| How to use Chopsticks? | ||||
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There's not much
to using chopsticks. Think of the chopstick as a pair of prongs, the only
difference being that there are two separate parts or sticks. One stick is
held in stationary position and the other is moved.
Knife and fork are used for Western food only. Spoons are sometimes used to eat Japanese dishes that are difficult to eat with chopsticks, for example some Donburi dishes or Japanese style curry rice. A Chinese style ceramic spoon is sometimes used to eat soups. It is Disrespectful to do the things above. Most sip from bowl, using chopsticks to push solids into the mouth. Not the most silent way, it is messy at times. A question of balance. |
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